Santa Ana y Santiago Volunteers & Donations Needed! Mission Assignments & Contacts

Please note the following food booth assignments for this year’s Santa Ana celebration

fundraiser. The booths will be located in the church yard following Mass on Sunday, July 26. For

more information on how you can help your mission church or Society please contact the

person listed below.

Knights of Columbus — Hamburgers, bratwurst, and chips. Joseph Arellano 719-588-2214

San Luis — Fresh fruit cups- Donna Hernandez- 719-298-0292 Vivian Gallegos 719-206-0118

Blanca/Fort Garland- Menudo/ Posole -- Irma Urbina 719-298-2411

Eleanora Velasquez 719-588-3260

San Francisco/San Isidro — Stuffed sopaipillas. Juan and Lucille Maestas 719-206-0317

Chama — Pulled pork and coleslaw. Richard Kuhn 719-580-3795

San Pedro — Tacos and Spanish rice. Crestina Atencio 719-588-0512

San Acacio/Garcia — Chicken and potato salad. Vangie Leyba- 575-770-2210

Carmelitas/Sagrado Corazón/Morada — Biscochitos and pastelitos. Irene Mondragon 719-338-

9011

Atencio Family — Water and soda

The plates, bowls, cups, napkins, and utensils will be provided by the Parish. Each mission is

responsible for purchasing the food items needed for its booth and providing workers and

cashiers throughout the event on Sunday.

All proceeds will benefit the Sangre de Cristo Parish and its projects. Thank you for your support

and participation.

For questions, contact Richard Olivas at 719-580-3689 or Joseph Arellano at 719-588-2214

Thank you from Father Emmanuel and the Santa Ana Planning Committee!